Recipes and guides

Food to make with the jars, and what happens while the cabbage ferments.

• Onigiri with kimchi and tuna Japanese rice balls with tuna mayonnaise and Norwegian kimchi. A good packed lunch.
• Hot rye toastie with sauerkraut and Jarlsberg A Reuben-style toastie with pastrami, melted Jarlsberg and sauerkraut with caraway, fried crisp in the pan.
• Medister patties with sauerkraut and potatoes Fried medister patties with boiled potatoes, pan juices and sauerkraut with caraway straight from the jar.
• Smash tacos with cumin sauerkraut Mince pressed flat straight onto the tortilla and fried crisp, with lime cream and cumin sauerkraut.
• Baked potato with sauerkraut and bacon Oven-baked potato with crisp skin, crème fraîche, bacon, chives and plain sauerkraut.
• Mashed potatoes with fried bacon and sauerkraut Buttery mashed potatoes with crisp fried bacon and plain sauerkraut on top.
• Bombay toastie with Indian-spiced sauerkraut A grilled cheese toastie with Jarlsberg, green chilli and Indian-spiced sauerkraut, with green coriander chutney.
• Christmas tacos with pork belly and red cabbage Leftover pork belly fried crisp, in tortillas with spiced red cabbage, apple, mustard sour cream and lingonberries.
• Kofta wrap with red cabbage and onion Spiced meatballs in flatbread with yoghurt sauce, mint and red cabbage with onion.
• Meat cakes in brown gravy with red cabbage and lingonberries Homemade meat cakes in brown gravy with potatoes, red cabbage with onion and lingonberries.

About fermentation

• What is fermentation?

  Lacto-fermentation explained simply, and why fermented food is living and vinegar-free.

  Guide