Red cabbage with onion
One of our favourites
Available at the REKO rings in Drammen, Skien, Porsgrunn and Kongsberg, and in 15 shops.
Fermented red cabbage with red onion. It is one of our favourites, because we are very fond of onion.
How we use it
With meat and brown gravy, in stews and on burgers. It is very good with lingonberries.
Recipe: Kofta wrap with red cabbage and onion
Recipe: Meat cakes in brown gravy with red cabbage and lingonberries
Good to know
Organic and Debio certified. Fermented for fourteen days, with no added sugar or vinegar, and not heat treated. A chilled product, keep at 0 to 6 °C.
Tip: it is good with a little fat alongside, such as melted butter, olive oil, sour cream or mayonnaise. It brings out the flavour.
Ingredients and nutrition
The ingredients and nutrition information are on the label on every jar.
Buy it
The jars are also in shops in Telemark, Vestfold, Buskerud and Akershus, among them health food, local food and farm shops.
Where to buy
