Red cabbage with spices
With a hint of clove, allspice and cumin
Available at the REKO rings in Drammen, Skien, Porsgrunn and Kongsberg, and in 15 shops.
Fermented red cabbage with a hint of ground clove, allspice and cumin.
Organic red cabbage is hard to find locally, so we are working with growers nearby to grow it for us from the 2027 season.
How we use it
With Christmas food and game.
Recipe: Christmas tacos with pork belly and red cabbage
Good to know
Organic and Debio certified. Fermented for fourteen days, with no added sugar or vinegar, and not heat treated. A chilled product, keep at 0 to 6 °C.
Tip: it is good with a little fat alongside, such as melted butter, olive oil, sour cream or mayonnaise. It brings out the flavour.
Ingredients and nutrition
The ingredients and nutrition information are on the label on every jar.
Buy it
The jars are also in shops in Telemark, Vestfold, Buskerud and Akershus, among them health food, local food and farm shops.
Where to buy
